for THE FINE PALATE
H11
CHINESE RISOTTO
Brown and wild rice with Chinese mustard green and black mushrooms. Order it with CHICKEN if you prefer. L.A.TIMES had an article about our RISOTTO
H12
ANTS CLIMB THE TREE
Clear glass noodle sautéed with garlic and minced chicken breast, served over a bed of steamed spinach.
H16
TEA SMOKED DUCK
Boneless duck, smoked over burning green tea, served with 4 steamed buns, scallions & plum sauce. Please allow 20 minutes
H14
SOFT SHELL CRAB**
The house specialty! Pepper-salt, garlic and scallion.
H05
BRAISED PORK BELLIES
Braised with dark soy and rice wine, severed with baby bop choy, pork lovers heaven, melts in your mouth
H15
PEKING DUCK
Roasted duck, succulent skin and meat, served with wraps and scallions & plum sauce, allow 20 minutes
H06
CHOW SAN YOUNG 3 ingredients
Shrimp, beef and chicken sautéed in brown sauce with garlic
© 2006 Le Chine Wok
H16
