POULTRY
comes with steamed white rice

C01 SWEET SOUR CHICKEN      
Battered fried and tossed with pineapple, onion and bell pepper.
C02 KUNG PAO CHICKEN**      
Sautéed peanuts, scallion and blacken chili pepper
C03 CASHEW CHICKEN      
Perfectly roasted cashew nuts sautéed with scallion.
C04 CHOP SUEY CHICKEN      
Healthy version of the traditional dish, light on oil yet tasty
C06 SZECHWAN CHICKEN**      
White meat strips sautéed with julienne celery, scallion and carrot
C08 GARLIC CHICKEN**      
Fresh bell pepper and onions in spicy sauce.
C07 BROCCOLI CHICKEN      
Fresh broccoli sautéed white meat and a touch of garlic.
C09 SESAME CHICKEN
Crispy fried and tossed in pungent sweet sauce.
 
     
 
C10 MOO GOO GAI PAN      
Chicken sautéed with mushrooms & bamboo shoot in light sauce.
C12 LEMON CHICKEN
Battered chicken breast with our tasty lemon sauce on the side.
 
     
 
C14 PEPPER & SALT CHICKEN**      
Battered and tossed with spices.
C15 CHICKEN CILANTRO
Chicken breast in refreshing cilantro sauce, allow 15 minutes.
     
 
C11 CURRY CHICKEN CASSEROLE*      
Tender white meat cooked with onion, straw mushroom, carrot, yam and cook in traditional hot pot, try it over rice.
© 2006 Le Chine Wok