VEGETABLES
comes with steamed white rice

V05 SAUTEED SPINACH       Fresh spinach leaves sautéed with a touch (or a lot) of garlic V08 BROCCOLI WITH OYSTER SAUCE       Steamed with sauce on the side. The best way for daily intake of Beta Carotene. CHINESE BROCCOLI when in season. V06 MIXED VEGETABLE PLATE       STEAMED broccoli, cabbage, carrot & black mushrooms, etc. with sauce on the side. Or SAUTEED with a touch of garlic. V09 SZECHWAN STRING BEANS**       Sauteed with minced pickled cabbage. A house special. V10 SPINACH WITH VERMICELLI       Sauteed clear bean noodles on a bed of steamed spinach. V11 GARLIC EGGPLANT**       Eggplant, basil leaves and onion in spicy sauce. V13 CURRY CASSEROLE*       String bean, mushroom, onion, potato, yam and carrot cooked in a traditional hot pot. Vegetarians' favorite. V14 3-GREEN DELIGHT**       String bean, broccoli and spinach sautéed with garlic.